Enjoy the nourishment of Mamamuti Cacao Tea which is made with the loose husks of the cacao bean. Each batch is respectfully hand crafted by a small group of women cacao farmers in the Solomon Islands. It is surprisingly full-flavoured, tastes and smells like chocolate and really good for you!
Directions for use: Place 1-2 teaspoons into 250ml of boiling water. Allow to steep for 5-10 minutes and strain. Add milk, spices or a bit of sweetness if desired. Great for cravings while intermittently fasting.
Ingredients: 100% Cacao Husks. Sourced by The Cacao Ambassador NZ.