Solomon Islands Cacao Tea - Loose Husks 100g


Delightfully relaxing and grounding

Enjoy the nourishment of Mamamuti Cacao Tea which is made with the loose husks of the cacao bean. Each batch is respectfully hand crafted by a small group of women in the Solomon Islands. Free from caffeine, it is surprisingly full-flavoured, tastes and smells like chocolate and really good for you! 

Directions for use: Place 1-2 teaspoons into 250ml of boiling water. Allow to steep for 5-10 minutes and strain. Add milk, spices or a bit of sweetness if desired. Makes a delicious iced tea in summer. Great for cravings while intermittently fasting. 

Click here for recipe.

You can put your used husks in your home compost, worm farm or scatter in your vegetable garden. 

Ingredients: 100% Cacao Husks.  

Cacao origin - Solomon Islands, Guadalcanal, 6 villages
Hand crafted by - Cathliro
All ingredients sourced by - The Cacao Ambassador NZ

Our packaging is fully compostable to minimise waste.


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