Pacific Pure Cacao & Vanilla Buttons 500g
This bespoke small-batch cacao paste is made slow and by hand, the way nature likes it. The finest stone-ground cacao beans, silky cacao butter, and whole vanilla pods melt into rich, grounding velvet. Deeply fragrant and smooth — a full-body nourishing yes in every bite and brew. No tempering. No standardising. Just easy to measure pure cacao buttons that are boldly chocolatey, extra creamy, and soul-hugging.
Ingredients
100% Pacific pure cacao paste, cacao butter and vanilla
TASTING NOTES
Rich chocolate, vanilla, butterscotch, caramel.
How to Use
Brew it, nibble it, melt it into magic — from elixirs to desserts, it’s made for pleasure, play and everyday rituals.
Melt 4-5 buttons per 250 mL of your favourite milk or water for a delicious mug of cacao. Prefer it stronger or gentler? Trust your body and adjust from there.
Love cacao? Let a button slowly melt on your tongue for a little pick-me-up.
These buttons also make a brilliant sugar free baking chocolate. Simply chop or pulse them and use anywhere a recipe calls for chocolate chips. Or melt them down and substitute them in any recipe that calls for 70% dark chocolate or higher. Ours are 100% pure cacao, so they’ll give you a richer, more intense chocolate flavour.
Origin
Grown and crafted in the Pacific Islands. Sourced by TCE. Lovingly packaged in Aotearoa.
Nutritional Information
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Cacao that stirs your senses…
