Mamamuti Pear & Cacao Chia Pudding

This recipe has a few different ingredients, although will leave your mouth watering and your heart flowing with love! A great recipe for summer group picnics, or to be stored for your continued consumption. It’s also packed with healthy, natural ingredients. The perfect nutritious summer treat!

3 ripe pears, diced

1/2 cup orange juice

1/2 cup cashews

1 tablespoon coconut yoghurt

1 teaspoon vanilla essence

6 tablespoons Mamamuti Yin Blend Cacao Paste or Mamamuti Cacao Powder

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamon

6 tablespoons chia seeds

1. Combine the pears, orange juice in a medium pot and bring to a boil.
2. Cover and reduce heat, cooking until the pears are soft.
3. Allow the pears to cool before transferring to a blender.
4. Add the cashews, yoghurt, vanilla, cacao powder or paste, cinnamon and cardamon to the blender with the pears and blend on hight until smooth.
5. Pour mixture into a large wide mouthed jar and add the chia seeds.
6. Whisk until fully mixed.
7. Leave for a minute or two and whisk again ensuring there are no clumps.
8. Refrigerate for at least an hour, ideally overnight.
9. Serve with extra coconut yoghurt in a pretty glass.
10. Top with fresh fruit and enjoy!