




Pacific Pure Cacao Powder 500g
Pacific Pure Cacao Powder, with 20% of the cacao butter left in, because I am not interested in stripping out the best part.
Most 'cacao' powder has the butter pressed out of it. This does not, which is why it makes a rounder, more velvety cup than anything off a supermarket shelf.
Made from Papua New Guinea boutique grade cacao beans, roasted and pressed within 60 days of harvest. What lands in your kitchen is about as close to origin as powder gets.
Whisk it, bake it, blend it. Pleasure is the purpose.
Ingredients
100% Pacific pure cacao powder
TASTING NOTESÂ
Caramel, malt, butterscotch, raisins.
How To Use
Add 1 to 2 tsp to hot water plus your fave milk, sweetener, and/or spice magic. Stir like you mean it. Sip. Sigh. Smile.
Baking? Swap it one for one with cocoa powder. Smoothies? A heaped teaspoon does it. It holds up in anything you would use cocoa for, only richer.
Origin
Grown and crafted in the Pacific Islands. Sourced by The Cacao Embassy. Lovingly packaged in Aotearoa.
NUTRITIONAL INFORMATION
Choose options




Cacao Powder recipes


Spicy Cacao Steak with Salad

Mamamuti Happy Hormones Cacao Smoothie
Looking for a satisfying smoothie for the dreaded 3pm energy crash? This creamy cacao smoothie is packed with fibre, healthy fa...

Mamamuti Cacao And Orange Snapper

Mamamuti Pear & Cacao Chia Pudding
Pears poached in orange juice, blended with cashews, cardamom and real cacao, then left overnight to thicken with chia. It come...
























