Mamamuti Vegan Choc Fudge

This recipe is melt in your mouth delicious, super easy, fast to make - 5 minutes start to finish. A wholesome, dairy free, gluten free and refined sugar free treat for the whole family. (Makes 20 cubes)


200g Mamamuti Yin Blend Cacao Paste OR 40 Buttons of Mamamuti Cacao Buttons
1/2 cup coconut cream 
1/4 cup maple syrup 


  1. Finely chop the Mamamuti Yin Cacao Paste OR Mamamuti Cacao Buttons.
  2. Pour the coconut cream and maple syrup into a saucepan. 
  3. Heat gently until just steaming. 
  4. Pour in the Mamamuti cacao and whisk until thick and glossy. 
  5. You may need to add a touch more coconut cream if the mixture begins to separate. 
  6. Pour into a lined container and chill. 

Slice into squares and enjoy!

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