
Mamamuti Vegan Choc Fudge
This recipe is melt in your mouth delicious, super easy, fast to make - 5 minutes start to finish. A wholesome, dairy free, gluten free and refined sugar free treat for the whole family. (Makes 20 cubes)

Ingredients
40 Pacific Pure Cacao & Vanilla Buttons
1/2 cup coconut cream
1/4 cup maple syrup

Method
- Finely chop the Mamamuti Pacific Pure Cacao & Vanilla Buttons
- Pour the coconut cream and maple syrup into a saucepan.
- Heat gently until just steaming.
- Pour in the Mamamuti cacao and whisk until thick and glossy.
- You may need to add a touch more coconut cream if the mixture begins to separate.
- Pour into a lined container and chill.
Slice into squares and enjoy!




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