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Article: Mamamuti Vegan Choc Fudge

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Mamamuti Vegan Choc Fudge
Cacao and Vanilla Buttons

Mamamuti Vegan Choc Fudge

This recipe is melt in your mouth delicious, super easy, fast to make - 5 minutes start to finish. A wholesome, dairy free, gluten free and refined sugar free treat for the whole family. (Makes 20 cubes)

Ingredients 

40 Pacific Pure Cacao & Vanilla Buttons
1/2 cup coconut cream 
1/4 cup maple syrup 

Method 

  1. Finely chop the Mamamuti Pacific Pure Cacao & Vanilla Buttons
  2. Pour the coconut cream and maple syrup into a saucepan. 
  3. Heat gently until just steaming. 
  4. Pour in the Mamamuti cacao and whisk until thick and glossy. 
  5. You may need to add a touch more coconut cream if the mixture begins to separate. 
  6. Pour into a lined container and chill. 

Slice into squares and enjoy!

Written by Irma Schutte

1 comment

Thank you, I just try it and that is so healthy, so nourrishing, so easy ! 4 minutes to cook, 45 min on the fridge, 10 minutes to eat (or even less!). I needed something comforting and cocooning but didn’t want any junk food and I finally have a receip that is super healthy. Holy joy !

Amélie Hull

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Ethics

We work directly with TCA & the farming communities who grow our cacao. By keeping the supply chain short and leaving brokers out of the equation, more of your money goes back to the people whose hands grow, ferment and dry every bean. Every bag of Mamamuti cacao is an investment in farming communities, healthy soils and a slower, fairer way of doing business.

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