This recipe is melt in your mouth delicious, super easy, fast to make - 5 minutes start to finish. A wholesome, dairy free, gluten free and refined sugar free treat for the whole family. (Makes 20 cubes)
- Finely chop the Mamamuti Yin Cacao Paste OR Mamamuti Cacao Buttons.
- Pour the coconut cream and maple syrup into a saucepan.
- Heat gently until just steaming.
- Pour in the Mamamuti cacao and whisk until thick and glossy.
- You may need to add a touch more coconut cream if the mixture begins to separate.
- Pour into a lined container and chill.
Slice into squares and enjoy!