
Pistachio Stuffed Dates Dipped in Cacao | Easy Chocolate Date Recipe
These pistachio stuffed dates are filled with creamy pistachio butter, dipped in melted Mamamuti Cacao & Vanilla Paste and ...





This is cacao paste. The buttons are just the shape it comes in.
What it is. Stone-ground Papua New Guinea cacao beans, silky cacao butter and whole vanilla pods, set into 5g buttons. Nothing tempered, nothing standardised, no fillers, no sugar. Four or five make a cup, and a 500g bag holds a hundred.
Our pure paste is cacao and nothing else, bold and unsoftened. These add cacao butter and whole vanilla pods, which makes them rounder, creamier and a little gentler in the cup. Same cacao, same easy measuring, more vanilla.
Made slow and by hand, in small batches. Deeply fragrant, boldly chocolatey, extra creamy, and quietly soul-hugging.
Melt it. Stir it. Swoon a little. Pleasure is the purpose.
100% Pacific pure cacao paste, cacao butter and vanilla
Rich chocolate, vanilla, butterscotch, caramel.
Brew it, nibble it, melt it into magic — from elixirs to desserts, it’s made for pleasure, play and everyday rituals.
Melt 4-5 buttons per 250 mL of your favourite milk or water for a delicious mug of cacao. Prefer it stronger or gentler? Trust your body and adjust from there.
Love cacao? Let a button slowly melt on your tongue for a little pick-me-up.
These buttons also make a brilliant sugar free baking chocolate. Simply chop or pulse them and use anywhere a recipe calls for chocolate chips. Or melt them down and substitute them in any recipe that calls for 70% dark chocolate or higher. Ours are 100% pure cacao, so they’ll give you a richer, more intense chocolate flavour.
Grown and crafted in the Pacific Islands. Sourced by TCE. Lovingly packaged in Aotearoa.
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These pistachio stuffed dates are filled with creamy pistachio butter, dipped in melted Mamamuti Cacao & Vanilla Paste and ...


Pears poached in orange juice, blended with cashews, cardamom and real cacao, then left overnight to thicken with chia. It come...


