





Pacific Pure Cacao Nibs 250g
From Papua New Guinea, cracked and nothing else. Just the cacao bean, broken into pieces you can actually taste.
100% pure cacao beans, roasted and cracked. No sugar, no sweetener. This is what chocolate is made from, before anything is done to it.
The beans come from small farming communities in Central Province and East Sepik, on opposite coasts of Papua New Guinea, then travel to the Queen Emma factory in Port Moresby to be roasted and cracked. All in one local spot, supporting local hands.
Protein, fibre and healthy fats, with a fruity bitter crunch. This is cacao doing what it does before sugar gets involved.
Crack the bag. Pleasure is the purpose.
Ingredients
Pacific pure cacao nibs
TASTING NOTES
Rich dark chocolate, raisin, hint of banana & berry.
How to Use
Toss on anything, seriously, anything -smoothies, fruit salads, granola, muesli, trail mix, baking or desserts. Sprinkle over your hot cacao brew for bonus crunch…nib ’em any way you like. Feeling adventurous? Add to green salads, scrambled eggs, kumara or pumpkin soups, roasted veg, or even seafood. Sweet or savoury these nutritious little superheroes do it all.
Origin
Grown and crafted in the Pacific Islands. Sourced by The Cacao Embassy. Lovingly packaged in Aotearoa.
NUTRITIONAL INFORMATION
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