
Pistachio Stuffed Dates Dipped in Cacao | Easy Chocolate Date Recipe
These pistachio stuffed dates are filled with creamy pistachio butter, dipped in melted Mamamuti Cacao & Vanilla Paste and ...







From Papua New Guinea with love. This is cacao paste at its boldest, nothing added, nothing taken away.
What it is. 100% pure cacao in 15g pieces, each one scored into three 5g squares. Snap off what you need. No chopping, no scales, no guessing. One piece makes a cup, so a 500g bag is around 33 of them.
Our cacao beans travel from small farming communities in Central Province and East Sepik, on opposite coasts of Papua New Guinea, straight to the Queen Emma factory in the capital, Port Moresby. There they're roasted, cracked, ground and turned into pure cacao paste over 36 hours. All in one local spot, supporting local hands.
No sugar. No fillers. Just 100% Pacific cacao paste, deep and lush, the way cacao was always meant to taste.
Melt it, whisk it, sip it. Pleasure is the purpose.
100% Pacific pure cacao paste
Grab one 15g piece, add ¾ cup hot water or nut milk, a pinch of salt, your fave sweetener, and a whole lot of love. Simmer gently on stove, stir ‘til silky. Pour. Sip. Sigh.
Caramel, malt, butterscotch, raisins.
Grown and crafted in the Pacific Islands. Sourced by The Cacao Embassy. Lovingly packaged in Aotearoa.
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These pistachio stuffed dates are filled with creamy pistachio butter, dipped in melted Mamamuti Cacao & Vanilla Paste and ...


Pears poached in orange juice, blended with cashews, cardamom and real cacao, then left overnight to thicken with chia. It come...

